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    Evolving Magazine

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    Shawnee, KS 66203

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    Jill Dutton

    jill@evolvingmagazine.com

     

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    © 2021 Evolving Magazine. 

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    RECIPE

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    Pumpkin Spice Cookies with a Creamy Brown Butter Icing

     

    A classic American recipe by the food blogger Laurel Evans as featured by Fine Dining Lovers.

    Dietary: Vegetarian
    Serves: 4
    Time Taken: 1 hour

    Ingredients
    For the Pumpkin Spice Cookies

    320 g all-purpose flour
    4g baking powder
    4.5g baking soda
    5g cinnamon
    1g ground nutmeg
    1g ground cloves
    2.5g ground salt
    110g softened butter
    300 g sugar
    350g pumpkin puree
    1 egg
    For the Brown Butter icing
    115g unsalted butter
    240g sifted icing sugar
    Vanilla extract
    10ml pure vanilla extract
    30 to 60 ml of milk

    Instructions
    1. Preheat oven to 175°C.
    2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
    3. In a medium bowl, cream together the butter and sugar.
    4. Add pumpkin, egg, and vanilla, and beat until creamy.
    5. Mix in dry ingredients.
    6. Drop on cookie sheet and flatten slightly.
    7. Bake for 15 to 20 minutes in the preheated oven.
    8. Cool cookies, then frost.
    9. Melt butter in a saucepan over medium-high heat until golden brown in color, about 10 minutes.
    10. Pour butter into a bowl, and add sugar, vanilla, and 15 ml milk; stir until smooth.
    Tip: If the icing is too thick, add another tablespoon milk, a little at a time, until consistency is spreadable.
    Let cool for 5 minutes and use immediately.

     

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