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Quinoa Pizza Crust​

Love pizza but your New Year's Resolution is to eat healthier? Try making this Quinoa Pizza Crust from BetterBody Foods!

Quinoa Pizza Crust

Prep: 10 minutes

Bake 25 minutes

Servings 4

Calories: 297 | Fat: 8g | Carbs:  43g |  Fiber 5g |  Protein 13g



1 1/2 cups of BetterBody Foods Quinoa (cooked)

2 Eggs

2 tsp BetterBody Foods Avocado Oil

2 tsp Italian seasoning

1 tsp onion powder

1 tsp garlic powder

1/2 tsp gluten free baking powder

Salt and pepper to taste

1/4 cup mozzarella cheese


1/2 cup parmesan & mozzarella cheese blend


Fresh Veggies 

Tomato slices

Purple onion slices


Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.

Whisk eggs, avocado oil, Italian seasoning, onion powder, garlic powder, baking powder, and salt and pepper to taste.

Add cooked quinoa and mozzarella cheese to the egg mixture and mix well with a spoon until everything is well blended.


Spread the quinoa dough into a ¼ inch, even layer on the parchment paper into desired shape.

Bake for 15-17 minutes until it becomes golden brown.

Remove from the oven and top with shredded cheese and desired toppings,  bake for additional 5 minutes, until the cheese melts.

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